SKIMMED MILK AS A SUPPLEMENT TO CORN IN FEEDING
نویسندگان
چکیده
منابع مشابه
Cases of Anasarca Treated with Skimmed Milk
we-e oedematous, pitting considerably on pressure, thighs a little enlarged, abdomen somewhat swollen, slight fluctuation being felt on gentle manipulation in the sitting posture; fact* puffy, pulse weak, lungs natural, breathing slightly accelerated, attended with sonorous roiiehi in the chest, bowels constipated, urine scanty, without albumen, appetite impaired and general prostration. On enq...
متن کاملCanarium Commune as an Addition to Milk in Infant Feeding
Tn tropical countries it is a very common occurrence that white women cannot nurse their babies themselves. As indigenous nurses generally cause almost intolerable trouble, it is necessary in these cases to look out for a proper substitute, and cow's milk is of course the first substitute to be taken into consideration. Undiluted cow's milk however is imperfectly digested by a nurse-child, its ...
متن کاملSkimmed milk preparation in management of congenital chylothorax.
BACKGROUND Treatment for congenital chylothorax is based on adequate drainage of the pleural fluid and total parenteral nutrition followed by re-establishment of feeds using medium-chain-triglycerides based milk formulas which are expensive and not easily available. CASE CHARACTERISTICS Two newborns (one term and one preterm) with congenital chylothorax. INTERVENTION Skimmed milk preparatio...
متن کاملVoltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder
Nitrogen compounds like urea and melamine are known to be commonly used for milk adulteration resulting in undesired intoxication; a well-known example is the Chinese episode occurred in 2008. The development of a rapid, reliable and economic test is of relevance in order to improve adulterated milk identification. Cyclic voltammetry studies using an Au working electrode were performed on adult...
متن کاملIdentification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk 'lben'.
AIMS To identify lactic acid bacteria (LAB) present in Moroccan dairy products to establish and preserve their microbial species diversity. METHODS AND RESULTS Thirty-seven samples were collected from different farms. A total of 146 LAB were isolated and subjected to (GTG)(5)-PCR analysis. Comparison of the profiles with data available at the Moroccan Coordinated Collections of Micro-organism...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1920
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)86262-7